Where Food Prep and the Auto Industry Meet – Improving Smoked Foods

While smoked food is undeniably delicious, it seems doing that to your meats can lead to some harmful carcinogens to build up in those tasty, tasty cuts. Apparently, some researchers have discovered a way to not only minimize those harmful elements, but make the meat taste even better! Bet you didn’t think your food would be getting an upgrade any time soon from your favorite cars, we sure didn’t. Infusing foods with smoke can impart delicious nuanced flavors, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson from the automobile industry, running the smoke through a zeolite filter to remove harmful compounds. It worked, and with a happy bonus: superior smoke flavor."The smoking process can cause carcinogens to form in foods. Not all smoked foods are dangerous, but we do know most can contain low levels of these substances, so we should try to remove them. If we could produce a smoke with fewer carcinogens, but that still has the same great taste, that would be ideal," says Jane K. Parker, Ph.D., leader of the study. "Zeolite filters, which are put in a tailpipe, have been used in the car industry to reduce environmental pollutants, but they haven't been applied to food yet. We want to change that." Click  Here to Read More

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